Add 1/4 teaspoon chile flakes or a small fresh green chile, chopped, added along with the garlic to spice things up.Add 1/2 cup of raw unsalted cashews during the last minute on the stove.The sweetness of mint is a particularly good match for the grassiness of okra. Sprinkle on some freshly chopped mint before serving.Toss the cooked okra in it before serving. Make an herby sauce by blending 1/2 cup of basil, 1/2 cup of cilantro, 1/2 cup of parsley, 1/4 cup of olive oil, 1/4 cup of lemon juice, and a pinch of salt.Add fresh crunchy vegetables from the garden, such as sweet peppers and onions, for a nice textural contrast.Tomatoes have acid in them that keeps the slime in check. Throw in a handful of tiny grape tomatoes with the okra for brightness and juiciness.
Add a teaspoon of freshly grated ginger alongside the garlic for a flavorful kick.Drizzle on a teaspoon of soy sauce or tamari instead of using salt.Use a green onion cut into short lengths and then slivers instead of garlic for a gentler flavor.Serve them as a side to garlicky shrimp or let guests enjoy them one by one.Here are a few of our favorite additions and substitutions: The Test Kitchen noted that the smoked paprika is the prominent flavor but the additional spices–garlic, cumin, cayenne powder–round it out perfectly. The results are deliciously tender okra with crispy charred edges. Arrange okra in a single layer, then drizzle with oil and season with salt and pepper. This simple roasted recipe is delicious, and just takes a short amount of hands-on prep time. Line a large, rimmed baking sheet with aluminum foil. Combine the spices and salt in a small bowl, sprinkle the spice mixture over the okra, and toss well. Drizzle the ghee or bacon fat over the okra and toss well to coat each okra evenly.
Until you use them, place them in a plastic or paper bag in the fridge. Line a rimmed baking sheet with parchment paper. Plan to use your pods within two to three days of picking them up at the market. Cutting the okra in half lengthwise can also cut down on slime. Step 3 Roast in the preheated oven for 10 to 15 minutes. Drizzle with olive oil and sprinkle with salt and pepper. Step 2 Arrange okra slices in a single layer on a foil-lined baking sheet. The smaller the okra pod, the less slime you will encounter. Step 1 Preheat the oven to 425 degrees F (220 degrees C). When preparing, it's important to thoroughly wash and dry okra before cooking to further decrease the slime quotient. The crispy okra is delicious on its own or with yogurt a. Okra can be intimidating but we urge you to embrace this vegetable. Okra is popular in Southern cooking Kevin Gillespie roasts it with Indian spices like cumin. While some say this seedy summertime staple can be slimy, it's delicious fried in gumbos, stewed with tomatoes, or skillet roasted with shrimp. Okra is one of the region's most beloved vegetables. And if it's summer in the South, it's the perfect time to give okra a chance. There's always an occasion for snacking on flavorful seasonal produce in fresh, uncomplicated ways. Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. Cutting them before cooking in the dry heat of the oven also seems to further minimize the slime-factor for which these nutty pods are so famous. Cut the okra pods in half lengthwise for faster, more even roasting. 16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. While the oven heats, trim the okra, removing the tough stem ends.